New potatoes with pickled samphire and sorrel from On the Side: A Sourcebook of Inspiring Side Dishes (page 174) by Ed Smith

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Kale, Romanesco, Parmesan and pine nut salad; Dijon-dressed green beans; Pink radicchio with pear and almonds; Tomato tonnato; Sherry cherry tomatoes; Roast Romano peppers; Honey, thyme and lime butter corn; Leeks vinaigrette with crisp-fried leeks; Kohlrabi remoulade; Carrots with brown butter and hazelnuts

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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