Honey and Marmite-glazed parsnips from On the Side: A Sourcebook of Inspiring Side Dishes (page 182) by Ed Smith

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cabbage with juniper butter; Braised red cabbage and beetroot; Rosemary and chestnut sprouts; Sweet cauliflower greens; Purple sprouting broccoli with tarragon; Watercress with pickled walnuts; Vermouth-braised red onions; Hasselback potatoes with bay and caraway; Nutmeg neeps

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Silverscreensuppers on June 22, 2020

    Another winner from this fab book. I had some parsnips I needed to use up and made these on a whim. I could not stop eating them. My new favourite lockdown snack food. Highly addictive!

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