Anchoïade mashed potatoes from On the Side: A Sourcebook of Inspiring Side Dishes (page 180) by Ed Smith

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bacon and buttermilk cabbage; Deep-fried Brussels sprouts; Grilled tenderstem broccoli with umami crumbs; Charred Romanesco - olive oil and lemon dressing; Charred Romanesco - soy, chilli and lime dressing; Agretti with olive oil; Runner beans with bacon and walnuts; Puttanesca runner beans; PX radicchio Trevisano; Chicken stock and orange-braised fennel; Wine-poached salsify with gremolata; White wine and dill carrots

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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