Braised red cabbage and beetroot from On the Side: A Sourcebook of Inspiring Side Dishes (page 22) by Ed Smith
- nutmeg
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juniper berries
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Accompaniments: Runner beans with bacon and walnuts; Cauliflower cheese; Boulangère potatoes; Colcannon; Honey and Marmite-glazed parsnips; 'Young Turk' celeriac; Butter-glazed turnips with horseradish; Baked Jerusalem artichokes with yoghurt and sunflower seeds; Carrot-juice carrots; Seeded rye and honey soda bread; Spelt grains with wild mushrooms
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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