'Young Turk' celeriac from On the Side: A Sourcebook of Inspiring Side Dishes (page 196) by Ed Smith

  • store-cupboard ingredients
  • celeriac

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chard with chilli, shallot and cider vinaigrette; Grilled hispi cabbage with anchovy and crème fraîche; Braised red cabbage and beetroot; Flower sprouts with lemon and anchovy butter; Sweet cauliflower greens; PX radicchio Trevisano; Chicken stock and orange-braised fennel; Blue cheese leeks; Vermouth-braised red onions

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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