PX radicchio Trevisano from On the Side: A Sourcebook of Inspiring Side Dishes (page 74) by Ed Smith

  • Pedro Ximénez sherry
  • radicchio Trevisano

  • EYB Comments

    Can substitute radicchio of your choice for radicchio Trevisano, and oloroso sherry or Madeira wine for Pedro Ximénez sherry.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Anchoïade mashed potatoes; Rosemary and chilli roast squash; 'Young Turk' celeriac; Baked Jerusalem artichokes with yoghurt and sunflower seeds; Cheesy polenta; Buckwheat with celery and walnuts; Spelt grains with wild mushrooms; Red wine, anise and orange lentils; Haricot beans with tomato and persillade; Chicken stock orzo

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute radicchio of your choice for radicchio Trevisano, and oloroso sherry or Madeira wine for Pedro Ximénez sherry.

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