Chicken stock and orange-braised fennel from On the Side: A Sourcebook of Inspiring Side Dishes (page 120) by Ed Smith

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Flower sprouts with lemon and anchovy butter; Grilled tenderstem broccoli with umami crumbs; Anchovy-dressed chicory; New potatoes with seaweed butter; Anchoïade mashed potatoes; Roast butternut squash purée; Sweet potato and rosemary hash-rösti; 'Young Turk' celeriac; Wine-poached salsify with gremolata

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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