Spelt grains with wild mushrooms from On the Side: A Sourcebook of Inspiring Side Dishes (page 256) by Ed Smith

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Charred fermented cabbage; Cabbage with juniper butter; Braised red cabbage and beetroot; PX radicchio Trevisano; Watercress with pickled walnuts; Wine-poached salsify with gremolata; Carrots with brown butter and hazelnuts; Beetroot gratin

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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