Carrots with brown butter and hazelnuts from On the Side: A Sourcebook of Inspiring Side Dishes (page 220) by Ed Smith

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet cauliflower greens; Honey, thyme and lime butter corn; Burnt sweet onion petals with cucumber; New potatoes with pickled samphire and sorrel; Celeriac baked in a salt and thyme crust; Nutmeg neeps; Bread sauce and parsnip crisps; Cheesy polenta; Spelt grains with wild mushrooms; Green pearl barley; Almond and anise rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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