Butter beans with courgettes and tapenade from On the Side: A Sourcebook of Inspiring Side Dishes (page 270) by Ed Smith

  • Kalamata olives
  • cooked butter beans
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  • EYB Comments

    Can substitute cooked gigante beans for cooked butter beans.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dijon-dressed green beans; Pink radicchio with pear and almonds; Gem lettuce, mint and spring onion; Green tomato, salted celery and chervil salad; Shaved fennel with tarragon; Carrot, cumin and nigella seed salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked gigante beans for cooked butter beans.

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