Borlotti beans and cavolo nero with basil and hazelnut smash from On the Side: A Sourcebook of Inspiring Side Dishes (page 268) by Ed Smith

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Anchovy-dressed chicory; Grilled green tomatoes with oregano and chilli; Roast Romano peppers; Steamed marinated fennel; Aubergine purée; Rosemary and chilli roast squash; Maple and pecan roast squash

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sage for bay leaves.

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