Steamed marinated fennel from On the Side: A Sourcebook of Inspiring Side Dishes (page 116) by Ed Smith

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Kale, Romanesco, Parmesan and pine nut salad; Gem lettuce, mint and spring onion; Scorched sweet potatoes with sobrasada butter; Beetroot gratin; Wheat berries with capers and tomatoes; Green pearl barley; Red wine, anise and orange lentils; Borlotti beans and cavolo nero with basil and hazelnut smash; White beans with fennel seeds, chilli and rocket

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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