Baked beans from On the Side: A Sourcebook of Inspiring Side Dishes (page 280) by Ed Smith

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Charred fermented cabbage; Portobello mushrooms baked with oregano; Scorched sweet potatoes with sobrasada butter; Baked Jerusalem artichokes with yoghurt and sunflower seeds; Mac 'n' cheese

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pre-soak dried beans for 10 hours.

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