Portobello mushrooms baked with oregano from On the Side: A Sourcebook of Inspiring Side Dishes (page 152) by Ed Smith

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chard with chilli, shallot and cider vinaigrette; Purple sprouting broccoli with ricotta and orzo; Wilted bitter leaves with blue cheese dressing; Quick romesco; Blue cheese leeks; Maple and pecan roast squash; Butter-glazed turnips with horseradish; Baked Jerusalem artichokes with yoghurt and sunflower seeds; Cheesy polenta; Baked beans

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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