Scorched sweet potatoes with sobrasada butter from On the Side: A Sourcebook of Inspiring Side Dishes (page 190) by Ed Smith

  • sobrasada sausages
  • dried oregano
  • Show all ingredients...

  • EYB Comments

    Can substitute 'nduja sausages or butter blended with smoked sweet paprika for sobrasada sausages.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Charred fermented cabbage; Bacon and buttermilk cabbage; Rosemary and chestnut sprouts; French-ish peas; Gem lettuce, mint and spring onion; Buttermilk, dill and soy-seed wedge salad; Steamed marinated fennel; Creamed sweetcorn with feta; Gochujang mayo and coconut corn on the cob; Kohlrabi remoulade; Baked beans; Mac 'n' cheese

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute 'nduja sausages or butter blended with smoked sweet paprika for sobrasada sausages.

  • Foodycat on September 18, 2018

    I used nduja, which was a bit overwhelming but delicious! We had a sweet potato each with some steamed beans and sugar snaps on the side.

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