Fiery five-minute drizzle sauce from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 23) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pan-cooked salmon; Cold poached salmon with lime-ginger sauce; Simply grilled or broiled chicken parts; Grilled or broiled split chicken; Grilled or broiled Cornish hens with vinegar; Marinated and grilled or broiled flank steak; Flash-cooked salmon

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vinegar for lemons; and garlic, ginger, shallots, scallions, or lemongrass for onions. See recipe for chile suggestions.

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