Compound butter from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 32) by Mark Bittman
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herbs of your choice
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butter
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EYB Comments
See recipe for suggested additional flavorings and herb suggestions.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Grilled or broiled mushroom and bacon skewers; Asparagus done simply; Roasted, broiled, or grilled asparagus; Grilled peaches and nectarines; Pan-cooked salmon; Cold poached salmon with lime-ginger sauce; Simply grilled or broiled chicken parts; Grilled or broiled split chicken; Grilled or broiled Cornish hens with vinegar; Grilled asparagus; Grilled corn; Grilled potatoes and sweet potatoes; Flash-cooked salmon; Pan-cooked mushrooms and bacon
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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