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Fresh tomato or fruit salsa (Salsa fresca or pico de gallo) from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 23) by Mark Bittman

  • chiles
  • cilantro
  • garlic
  • limes
  • parsley or cilantro
  • tomatoes
  • fruit of your choice
  • white onions

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Notes about this recipe

  • Eat Your Books

    Can substitute scallions for white onions, and dried red pepper flakes or ground cayenne pepper for chiles. Can also serve with any of the book's fried chicken recipes.

  • sturlington on December 09, 2012

    P23. Time to make: 15 mins. Good as a dip or a garnish. Several variations suggested, including fruit, pureed, Chilean, Italian, avocado-red pepper, bean and cheese.

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