Fresh tomato or fruit salsa (Salsa fresca or pico de gallo) from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 23) by Mark Bittman

  • parsley or cilantro
  • tomatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute scallions for white onions, and dried red pepper flakes or ground cayenne pepper for chiles. Can also serve with any of the book's fried chicken recipes.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tostones; Grilled melons; Bean griddlecakes; Baked tofu; Deep-fried tofu; Pan-cooked salmon; Cold poached salmon with lime-ginger sauce; Chicken Marknuggets; Simply grilled or broiled chicken parts; Fried chicken made easy; Grilled or broiled split chicken; Marinated and grilled or broiled flank steak; Beef (or other meat or seafood) kebabs; Grilled or broiled tofu; Slightly more refined deep-fried tofu; Flash-cooked salmon; Cornmeal chicken Marknuggets; Coconut chicken Marknuggets

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute scallions for white onions, and dried red pepper flakes or ground cayenne pepper for chiles. Can also serve with any of the book's fried chicken recipes.

  • sturlington on December 09, 2012

    P23. Time to make: 15 mins. Good as a dip or a garnish. Several variations suggested, including fruit, pureed, Chilean, Italian, avocado-red pepper, bean and cheese.

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