Slow-cooked butter beans with oregano, tomatoes & garlic from Simply: Easy Everyday Dishes from the Bestselling Author of Persiana (page 32) by Sabrina Ghayour
- garlic
- dried oregano
- tomato purée
- chilli flakes
- Maldon salt
- dried butter beans
- oregano
- baby tomatoes
-
EYB Comments
Pre-soak dried butter beans for 8-10 hours, or overnight.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Beetroot & feta lattice; Spinach & yogurt with walnuts (Maast-o-esfenaj)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.