Slow-cooked butter beans with oregano, tomatoes & garlic from Simply: Easy Everyday Dishes from the Bestselling Author of Persiana (page 32) by Sabrina Ghayour

  • garlic
  • dried oregano
  • tomato purée
  • chilli flakes
  • Maldon salt
  • dried butter beans
  • fresh oregano
  • baby tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pre-soak dried butter beans for 8-10 hours, or overnight.

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