Hasselback beetroot with lime leaf butter from Ottolenghi Flavour (page 50) by Yotam Ottolenghi and Ixta Belfrage and Tara Wigley

  • coriander leaves
  • double cream
  • fresh ginger
  • kaffir lime leaves
  • limes
  • Greek yoghurt
  • butter
  • green chillies
  • beetroots
  • sea salt flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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