Cucumber, za'atar and chopped lemon salad from Ottolenghi Flavour / Flavor (page 191) by Yotam Ottolenghi and Ixta Belfrage and Tara Wigley

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Celeriac steaks with Café de Paris sauce; Romano pepper schnitzels

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • georgia_8noukt on February 17, 2026

    I feel like this is similar to a greek marolousalat. Simple but really elevated!

  • jvozoff on August 28, 2023

    This was surprisingly not sour - the herbs really balance it out. My lettuce looked pretty wilty so I used extra cucumber. Was delicious. Will definitely make again.

  • reader1trees on August 06, 2022

    Delicious and I threw in the inside of the preserved lemon as well.

  • Blondelectual on February 22, 2021

    Very good, and even better the next day

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