Mashed sweet potatoes with yoghurt and lime from Ottolenghi Flavour / Flavor (page 192) by Yotam Ottolenghi and Ixta Belfrage and Tara Wigley

  • sesame seeds
  • coriander leaves
  • limes
  • Greek yoghurt
  • pomegranate molasses
  • red chillies
  • purple sweet potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sweet potatoes for purple sweet potatoes.

  • Astrid5555 on May 20, 2021

    Great as part of a mezze spread!

  • KarinaFrancis on May 19, 2021

    Yum and easily achievable on a weeknight! The sweetness of the potatoes is offset by tanginess of the yogurt and pomegranate molasses. I could have been a bit more generous with the chilli, but I will next time. We had it with sausages but it could easily be a dip as part of a mezze spread.

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