Za'atar cacio e pepe from Ottolenghi Flavour / Flavor (page 104) by Yotam Ottolenghi and Ixta Belfrage and Tara Wigley
- Parmesan cheese
- za'atar
- black peppercorns
- bucatini pasta
- pecorino cheese
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Rainbow chard with tomatoes and green olives
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.