Roasted carrot salad with chamoy from Ottolenghi Flavour / Flavor (page 187) by Yotam Ottolenghi and Ixta Belfrage and Tara Wigley
- dried apricots
- carrots
- dill
- limes
- maple syrup
- mint
- sumac
- Aleppo chilli flakes
- roasted salted almonds
-
EYB Comments
Can substitute gochugaru chilli flakes for Aleppo chilli flakes.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Cauliflower roasted in chilli butter
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.