Neil's grilled onions with green gazpacho from Ottolenghi Flavour / Flavor (page 242) by Yotam Ottolenghi and Ixta Belfrage and Tara Wigley

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato salad with lime and cardamom yoghurt; Confit garlic hummus with grilled mushrooms; Sweet and sour onion petals; Olive oil flatbreads with three-garlic butter; Aubergine with herbs and crispy garlic

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red onions for Tropea onions.

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