Tomato salad with lime and cardamom yoghurt from Ottolenghi Flavour / Flavor (page 164) by Yotam Ottolenghi and Ixta Belfrage and Tara Wigley

  • limes
  • mint
  • Greek yoghurt
  • cherry tomatoes
  • green chillies
  • banana shallots
  • cardamom pods
  • soft goat cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Skamper on May 08, 2021

    I made a half batch of this using chopped regular tomatoes since I had some to use. Also subbed feta for goat cheese. Used half of a small serrano and it was just on the edge of being more heat than I wanted served with the cauliflower in chili butter sauce from the same book. For such a spicy dish I think less or even no chili would be a very cooling complement.

  • mademoisielle on March 19, 2021

    loved this! simple but really flavourful. I didn't have goat's cheese so used some ricotta instead which was really nice.

  • cultus.girl on February 25, 2021

    I have made this twice now and we enjoyed very much . Cardamom lovers will love the flavour in combination with the lime, mint and tomatoes in season.

  • bernalgirl on January 10, 2021

    Boosts the flavor of winter cherry tomatoes

  • Gez1809 on September 11, 2020

    Really lovely combination of flavours. I didn't have any cream cheese so used all yoghurt and this seemed fine. Nice paired with the cauliflower in chilli butter.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.