Potato salad with Thai basil salsa from Ottolenghi Flavour / Flavor (page 275) by Yotam Ottolenghi and Ixta Belfrage and Tara Wigley
- fresh ginger
- limes
- green chillies
- Thai basil
- salad potatoes
- sea salt flakes
- English breakfast radishes
- smoked roasted salted almonds
-
EYB Comments
See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Melon and buffalo mozzarella salad with kasha and curry leaves; Broccoli two ways with chilli and cumin
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
