Updated Lyonnaise salad [Danielle Alvarez] from Good Food: New Classics (page 34)
- spring onions
- mustard greens
- olive oil
- eggs
- starchy potatoes
- cabbage
- streaky bacon
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.