Family-size chicken pot pie [Jill Dupleix] from Good Food: New Classics (page 132) by Danielle Alvarez and Jill Dupleix and Helen Goh and Kylie Kwong and Adam Liaw and Andrew McConnell and Katrina Meynink and Neil Perry

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • helenjean on March 23, 2026

    Delicious! Wish I had thought to add tarragon but it was divine! Poached some tenderloins in pumpkin soup - I doubled the quantity of chicken and reduced the cream.

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