Bazaar spiced chickpea & feta salad from Persiana Everyday: All New Recipes from the Best Selling Author of Persiana (page 43) by Sabrina Ghayour

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Simple chicken parcels three ways: fennel & orange; Simple chicken parcels three ways: ras el hanout & lemon; Simple chicken parcels three ways: thyme, lime, cumin & pul biber; Fast & slow souk-spiced leg of lamb

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on March 29, 2023

    Loved this and it couldn’t be easier to put together. Had it with some kofta but this would be brilliant with almost anything BBQed. I didn’t have any pomegranate, it would be even better with a sprinkle of the red jewels.

  • Futuregirl23 on March 13, 2023

    This is beautiful. I split the full recipe two ways and served as a main meal rather than a side.

  • mharriman on December 28, 2022

    Delicious. Two of us loved this salad. It complemented the orange and fennel chicken breast recipe in the same cookbook but would make an excellent lunch salad By itself.

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