Simple chicken parcels three ways: fennel & orange from Persiana Everyday: All New Recipes from the Best Selling Author of Persiana (page 64) by Sabrina Ghayour

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bazaar spiced chickpea & feta salad; Sweet potato, sage & feta tart; Spiced coconut chickpeas; Tahini & thyme mushrooms; Broccolini with tahini garlic sauce & preserved lemon; Ricotta, mint & harissa roasted broccoli

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on December 28, 2022

    Wonderful! I baked two breasts at 400 degrees for 22 minutes and rested them for five minutes as directed. Flavors we're lovely, and the chicken went well with the recommended garbanzo bean salad.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.