Simple chicken parcels three ways: ras el hanout & lemon from Persiana Everyday: All New Recipes from the Best Selling Author of Persiana (page 64) by Sabrina Ghayour

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bazaar spiced chickpea & feta salad; Sweet potato, sage & feta tart; Spiced coconut chickpeas; Tahini & thyme mushrooms; Broccolini with tahini garlic sauce & preserved lemon; Ricotta, mint & harissa roasted broccoli

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • et12 on September 08, 2024

    The recipe was easy to follow and incredibly quick to do. However I’m not a big fan of this method for cooking chicken breasts and the resulting texture. Flavour of the rub was very nice and I think it would work really well pan fried

  • sharifah on October 21, 2022

    Very easy recipe, and relatively quick too. I baked the chicken in the air fryer instead of the oven, works really well.

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