Asian chilli chicken from RecipeTin Eats by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy Joint’s creamy sesame sauce lettuce salad; Chang’s crispy noodle salad; How to cook brown rice; Asian slaw - healthy, crunchy Asian cabbage salad; Restaurant style Chinese broccoli with oyster sauce ; Cauliflower fried rice; Cauliflower rice; Vermicelli noodle salad; Smashed cucumber salad; Asian side salad; How to cook white rice – easily and perfectly; Fried rice; Garlic butter rice with kale; Baked mushroom rice; Sesame noodles; Coconut coriander/cilantro lime rice; Restaurant style coconut rice (fluffy, not gluey)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute boneless chicken thighs or chicken tenderloins for chicken breast fillets, plain flour for rice flour, ketchup for Sriracha sauce, brown sugar for honey, and rice vinegar for lime juice.

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