Thai lettuce wraps (Larb gai) from RecipeTin Eats by Nagi Maehashi

  • lime juice
  • chicken mince
  • Show all ingredients...
  • Serves : 2 - 3

  • EYB Comments

    Can substitute cooking oil of your choice for peanut oil, bird's eye chillies for Thai chillies, and pork mince for chicken mince.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Asian slaw - healthy, crunchy Asian cabbage salad; Pineapple fried rice; Jasmine rice; Cauliflower fried rice; Vermicelli noodle salad; Smashed cucumber salad; How to cook white rice – easily and perfectly; Thai fried rice; Restaurant style coconut rice (fluffy, not gluey)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooking oil of your choice for peanut oil, bird's eye chillies for Thai chillies, and pork mince for chicken mince.

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