Cucumber pickles from The Taste of Country Cooking by Edna Lewis
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cinnamon sticks
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- pickling spice
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Baked rabbit; Baked tomatoes; Baked Virginia ham; Beef a la mode; Biscuits; Boiled pork shoulder ; Bowl of nuts and oranges and raisins ; Braised leg of mutton; Caramel fudge ; Caramel layer cake; Casserole of sage-flavored pork tenderloin; Chocolate fudge ; Christmas fruitcake; Coconut layer cake; Corn pudding; Divinity cream; Fresh blackberry cobbler; Grape jelly; Ham biscuits; Hot buttered beets; Iced tea; Jelly layer cake ; Lemonade; Lima beans in cream; New cabbage with scallions; Pan-fried chicken with cream gravy; Pearl muffins; Persimmon pudding; Pork-flavored green beans; Roast chicken with dressing; Sliced tomatoes with special seasoning ; Spiced seckel pears; Steamed wild watercress; Sugared popcorn; Summer apple pie; Summer vegetable soup; Sweet potato casserole; Sweet potato pie; Tyler pie; Virginia fried chicken with browned gravy; Whipped white potatoes; Yeast rolls from sponge batter
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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