Sweet and sour stewed okra, mountain-style (Pahadi bhindi) from Moghul Microwave: Cooking Indian Food the Modern Way by Julie Sahni

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crushed cucumber salsa (Tohyal); Avocado and cucumber yogurt raita (Avcadoo raita); Moghul-scented basmati pilaf (Pullao chawal); Split pea and basmati pilaf (Channa pullao)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for mustard oil, scallions for red onions, and balsamic vinegar for tamarind juice.

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