Fragrant beef with peas 1 (Keema matar 1) from Moghul Microwave: Cooking Indian Food the Modern Way by Julie Sahni

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Toasted lentil wafers (Papad/puppadum); Green beans in peppered-mustard dressing (Same bhujia); Crushed cucumber salsa (Tohyal); Avocado and cucumber yogurt raita (Avcadoo raita); Zucchini and walnut yogurt raita (Lauki raita); Moghul-scented basmati pilaf (Pullao chawal)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coconut milk for yogurt, cumin seeds for garam masala, and half and half cream or milk for heavy cream.

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