Fragrant spiced lentils with herbs (Masala dal 1) from Moghul Microwave: Cooking Indian Food the Modern Way by Julie Sahni

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ginger chicken kabob (Murgh tikka kabab); Braised okra with spices and tomatoes (Bhindi patiala); Mushrooms in curry sauce (Khombi tarkari); Green beans in peppered-mustard dressing (Same bhujia); Garlic-braised tomatoes (Tamatar koot); Crisp okra and spiced basmati pilaf (Bhindi pullao)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute American yellow split peas or red lentils for yellow lentils, paprika for cayenne pepper, and the book's "Fragrant spice powder" for garam masala.

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