Fragrant beef with peas 2 (Keema matar 2) from Moghul Microwave: Cooking Indian Food the Modern Way by Julie Sahni
- turmeric
- ground coriander
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Toasted lentil wafers (Papad/puppadum); Green beans in peppered-mustard dressing (Same bhujia); Garlic-fried okra with tamarind (Vendakai vadakal); Crushed cucumber salsa (Tohyal); Minted red onion salad (Piaz salat); Avocado and cucumber yogurt raita (Avcadoo raita); Zucchini and walnut yogurt raita (Lauki raita); Moghul-scented basmati pilaf (Pullao chawal); Split pea and basmati pilaf (Channa pullao)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.