Chicken pulao with pumpkin from Beyond the Great Wall: Recipes and Travels in the Other China by Jeffrey Alford and Naomi Duguid

  • peanut oil
  • tomatoes
  • black rice vinegar
  • pumpkins
  • Arborio rice
  • daikon radishes
  • chicken legs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TwoBeans on November 02, 2013

    When using arborio rice, the dish comes out much heavier and thicker than shown in the picture. Substitute long grain white rice for a dish more similar to the one shown. Also possibly cut the amount of rice to only 1 1/2-2 cups.

  • Gabriela on October 02, 2010

    Frozen cubed pumpkin or squash works well. Add on top of rice quickly once rice is cooked.

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