New Orleans red beans & rice from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Stews & one-pot meals; Main course; Cajun & Creole show
Barbecued baked beans from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Side dish; American show
New England-style baked beans from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Side dish; Cooking ahead; American show
Giant beans in tomato-dill sauce from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Side dish; Mediterranean; Vegan; Vegetarian show
Tuscan-style white beans (Fagioli lessi) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Side dish; Italian; Vegan; Vegetarian show
Stewed white beans with tomato & lamb from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Stews & one-pot meals; Main course; Middle Eastern show
Soupy beans from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Stews & one-pot meals; Side dish; Cooking ahead; American South show
Kimbap from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Rice dishes; Lunch; Snacks; Korean; Dairy-free show
Lumpia (Deep-fried pork spring rolls) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Appetizers / starters; Snacks; Philippine show
Popiah (Malaysian-style fresh spring rolls) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Appetizers / starters; Snacks; Malaysian show
Har gao (Shrimp dumplings) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Pasta, filled; Appetizers / starters; Chinese show
Sichuan red chile oil (Hong you) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Sauces, general; Chinese; Vegan; Vegetarian show
Char siu bao (Roast pork buns) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Bread & rolls, savory; Appetizers / starters; Breakfast / brunch; Snacks; Chinese show
Shanghai soup dumplings (Xiao long bao) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Pasta, filled; Appetizers / starters; Chinese; Egg-free; Dairy-free show
Potato pierogi from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Pasta, filled; Main course; Cooking ahead; Ukrainian; Polish; Vegetarian show
Georgian dumplings (Khinkali) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Pasta, filled; Appetizers / starters; Georgian show
Sichuan pork wontons (Chao shou) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Pasta, filled; Appetizers / starters; Chinese; Dairy-free show
Halušky (Boiled potato dumplings) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Side dish; Czech show
Veal & escarole agnolotti from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Pasta, filled; Main course; Italian show
Ravioli cacio e pere (Pear & cheese ravioli) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Pasta, filled; Main course; Italian; Vegetarian show
Butternut squash ravioli from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Pasta, filled; Main course; Italian; Vegetarian show
Couscous royale (Couscous with grilled meats) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Stews & one-pot meals; Grills & BBQ; Main course; Cooking ahead; Cooking for a crowd; Entertaining & parties; Moroccan show
Seven-vegetable couscous from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Stews & one-pot meals; Main course; Moroccan show
Palestinian couscous with chicken & chickpeas (Maftoul) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Stews & one-pot meals; Main course; Palestinian show
Tuna-noodle casserole from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Pasta, baked; Main course; American show