Brazilian pasta & shrimp casserole (Camusquim de camarão) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Pasta, baked; Main course; Brazilian show
Besciamella (Italian-style béchamel sauce) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Sauces, general; Italian; Vegetarian show
Lasagne Bolognese from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Pasta, baked; Main course; Entertaining & parties; Italian show
Johnny Marzetti from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Pasta, baked; Main course; Cooking for a crowd; American show
Turkey tetrazzini from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Pasta, baked; Main course; Cooking for a crowd; Thanksgiving; American show
Spätzle (Garlic dumplings with Emmentaler) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Side dish; German; Vegetarian show
Turkish lamb dumplings (Manti) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Pasta, filled; Main course; Turkish show
Vegetarian lasagne from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Pasta, baked; Main course; Entertaining & parties; Italian; Vegetarian show
Pastitsio (Greek lasagne) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Pasta, baked; Main course; Cooking for a crowd; Greek show
Spinach & ricotta ravioli from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Pasta, filled; Main course; Italian; Vegetarian show
Spinach gnocchi with brown butter & sage from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian show
Savory noodle kugel (Lokshen kugel) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Pasta, baked; Side dish; Other Jewish holidays; Jewish; Vegetarian show
Mexican noodle casserole (Sopa seca) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Pasta, baked; Main course; Side dish; Mexican show
Lobster macaroni & cheese from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Pasta, baked; Main course; Cooking for a crowd; Entertaining & parties; American show
Macaroni & cheese with country ham from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Pasta, baked; Main course; Side dish; American South show
Greek mac & cheese from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Pasta, baked; Main course; Side dish; Cooking for a crowd; Greek; Vegetarian show
Macaroni & four cheeses from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Pasta, baked; Main course; Side dish; American; Vegetarian show
Veal pasta sauce with red, green, & yellow peppers from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Pasta, doughs & sauces; Main course; Italian show
Sunday gravy from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Sauces, general; Pasta, doughs & sauces; Sauces for meat; Main course; Cooking for a crowd; American; Italian show
Ragù alla Napoletana from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Main course; Italian show
Angelo's marinara sauce from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Sauces, general; Pasta, doughs & sauces; American; Italian; Gluten-free; Vegan; Vegetarian show
Pesto rosso (Red pesto) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Sauces, general; Pasta, doughs & sauces; Italian; Gluten-free show
Oregano-hazelnut pesto from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Sauces, general; Pasta, doughs & sauces; Italian; Gluten-free; Vegetarian show
Pesto Genovese (Classic basil pesto) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Sauces, general; Pasta, doughs & sauces; Italian; Gluten-free; Vegetarian show
Raw tomato-caper sauce from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Sauces, general; Pasta, doughs & sauces; Italian; Gluten-free show