Hearty vegetable tomato sauce from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Sauces, general; Pasta, doughs & sauces; Italian; Gluten-free; Vegan; Vegetarian show
Tomato sauce with onion & butter from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Sauces, general; Pasta, doughs & sauces; Italian; Gluten-free; Vegetarian show
Ragù alla Bolognese from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Sauces, general; Pasta, doughs & sauces; Sauces for meat; Italian show
Kasha varnishkes (Bow-tie pasta with buckwheat groats) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Side dish; Main course; Russian; Jewish show
Spaghetti cacio e pepe (Cheese & pepper pasta) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Main course; Italian; Vegetarian show
Spaghetti alla primavera from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Main course; Spring; American; Italian; Vegetarian show
Lo mein (Egg noodles with beef and Chinese broccoli) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Stir-fries; Main course; Chinese; Dairy-free show
Japchae (Korean noodles with beef and vegetables) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Stir-fries; Main course; Korean; Egg-free; Dairy-free show
Spaghetti with grilled artichokes from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Main course; Spring; Italian; Vegetarian show
Whole wheat spaghetti with anchovy sauce (Bigoli in salsa) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Main course; Italian; Dairy-free show
Barbecue spaghetti from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Main course; American South show
Di Palo's spaghetti & meatballs from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Main course; Cooking for a crowd; American; Italian show
Spaghetti carbonara from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Main course; Italian show
Pasta with tomato-beer puttanesca sauce from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Pasta, doughs & sauces; Main course; Italian show
Pad Thai with pork & shrimp from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Stir-fries; Pasta, doughs & sauces; Main course; Thai show
Thai tamarind water from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Beverages / drinks (no-alcohol); Thai show
Palm sugar simple syrup from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Thai; Vegan; Vegetarian show
The original fettuccine Alfredo from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian show
Fresh fettuccine with heirloom tomatoes from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Pasta, doughs & sauces; Main course; Summer; Italian; Vegetarian show
Foolproof fettuccine from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Pasta, doughs & sauces; How to...; Italian; Vegetarian show
Brown butter pasta with sunny-side-up eggs from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Pasta, doughs & sauces; Main course; Vegetarian show
Stir-fried rice noodles (Char kuey teow) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Pasta, doughs & sauces; Stir-fries; Main course; Malaysian; Singaporean show
Tagliarini del magnifico (Tagliarini with citrus zest) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian show
Penne alla vodka from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Pasta, doughs & sauces; Main course; Italian; American; Vegetarian show
Kale & sausage penne with lemon cream sauce from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Pasta, doughs & sauces; Main course; American show