Soy-braised kabocha squash from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Side dish; Vegan; Vegetarian show
Stuffed squash blossoms (Fiori di zucca ripieni) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Fried doughs; Appetizers / starters; Summer; Italian show
Squash-blossom beignets from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Fried doughs; Appetizers / starters; Snacks; Summer; Vegetarian show
Squash gratin (Gratin de courge) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Side dish; Cooking for a crowd; Fall / autumn; French; Vegetarian show
Taiwanese-style squash with ginger (Chao nan gua) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Stir-fries; Side dish; Taiwanese; Vegan; Vegetarian show
Roasted kabocha squash with sage bread crumbs from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Side dish; Fall / autumn; Vegetarian show
Saag paneer (Spinach with fresh Indian cheese) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Curry; Main course; Side dish; Indian; Vegetarian show
Spinach Madeleine from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Side dish; Cajun & Creole show
Spinach with pine nuts & raisins from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Side dish; Italian; Vegan; Vegetarian show
Grilled scallions with romesco sauce (Calçots amb romesco) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Side dish; Appetizers / starters; Spring; Spanish; Vegan; Vegetarian show
Daikon radish with white miso sauce (Furofuki daikon) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Side dish; Japanese; Vegetarian show
Roasted radishes from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Side dish; Vegan; Vegetarian show
Twice-fried green plantains with garlic dipping sauce (Tostones con mojo verde) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Dips, spreads & salsas; Side dish; Snacks; Appetizers / starters; Cuban; Vegan; Vegetarian show
Mashed plantains with tomato sauce (Mofongo con salsa de tomate) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Side dish; Main course; Puerto Rican show
Peperonata (Stewed sweet peppers) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Appetizers / starters; Side dish; Italian; Vegan; Vegetarian show
Padrón peppers with serrano ham from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Stir-fries; Appetizers / starters; Small plates - tapas, meze; Spanish show
Roasted peppers & anchovies from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Appetizers / starters; Small plates - tapas, meze; Italian show
Pea shoots with fermented bean curd (Dòu miáu) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Stir-fries; Side dish; Chinese; Vegan; Vegetarian show
Peas braised with dill & onions (Arakás me ánitho & kremythákia) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Side dish; Greek; Vegan; Vegetarian show
Peas in lettuce cups from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Side dish; Appetizers / starters; Spring; Vegetarian show
Curried creamed onions from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Side dish; Thanksgiving; American South; Vegetarian show
Beer-battered onion rings from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Appetizers / starters; Side dish; Snacks; American; Vegetarian show
Sweet & sour onions (Cipolline in agrodolce) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Side dish; Italian; Vegan; Vegetarian show
Iraqi stuffed onions (Dolma mahshi) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Rice dishes; Main course; Iraqi show
Onions baked with rosemary & cream from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Side dish show