Roasted Vidalia onions with herbed bread crumbs from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Side dish; American; Vegetarian show
Okra with tomatoes & chickpeas (Bamiya) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Stews & one-pot meals; Main course; Side dish; Egyptian show
Fried okra from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Side dish; Appetizers / starters; American South; Vegetarian show
Yunnanese mushrooms tossed with chiles from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Salads; Side dish; Appetizers / starters; Chinese; Vegan; Vegetarian show
Chanterelle salad from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Salads; Appetizers / starters; Side dish show
Leeks vinaigrette (Poireaux vinaigrette) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Salads; Appetizers / starters; Side dish; French show
Grilled leeks & stewed garlic on toast from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Toasts / crostini; Appetizers / starters show
Butter-braised kohlrabi from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Side dish show
Kale & sweet potato gratin from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Side dish; Thanksgiving; Vegetarian show
Kale tarts with fennel & olives from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Pies, tarts & pastries; Appetizers / starters; Breakfast / brunch; Vegetarian show
Braised Tuscan kale from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Side dish; Italian show
Choy sum with garlic sauce from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Stir-fries; Side dish; Chinese; Vegan; Vegetarian show
Lonnée's collards from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Side dish; American South show
Ethiopian collard greens (Ye'abesha gomen) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Side dish; Ethiopian; Vegetarian show
Lebanese-style green beans with chickpeas (Loubieh wa hommus bi-ziet) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Stews & one-pot meals; Side dish; Main course; Lebanese; Vegan; Vegetarian show
Green beans with pancetta, mint & hazelnuts from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Side dish; Italian show
Green beans & tomatoes from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Side dish; Vegan; Vegetarian show
Chinese dry-fried long beans (Gan bian si ji dou) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Stir-fries; Side dish; Chinese show
Haricots verts & snow peas sautéed in butter from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Side dish; Spring; French; Gluten-free; Vegetarian show
Green beans almondine from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Side dish; Thanksgiving; American; Gluten-free; Vegetarian show
Fried fennel (Finocchio fritto) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Side dish; Appetizers / starters; Italian; Vegetarian show
Crêpes with mushrooms, Gruyère & spinach from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Main course; Vegetarian show
Iowa fried morels from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Appetizers / starters; Side dish; American; Vegetarian show
Morels in cream sauce from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Toasts / crostini; Appetizers / starters; Side dish; Vegetarian show
Wild mushroom ragout from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Side dish show