Lonnée's collards from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Side dish; American South show
Ethiopian collard greens (Ye'abesha gomen) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Side dish; Ethiopian; Vegetarian show
Lebanese-style green beans with chickpeas (Loubieh wa hommus bi-ziet) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Stews & one-pot meals; Side dish; Main course; Lebanese; Vegan; Vegetarian show
Green beans with pancetta, mint & hazelnuts from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Side dish; Italian show
Green beans & tomatoes from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Side dish; Vegan; Vegetarian show
Chinese dry-fried long beans (Gan bian si ji dou) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Stir-fries; Side dish; Chinese show
Haricots verts & snow peas sautéed in butter from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Side dish; Spring; French; Gluten-free; Vegetarian show
Green beans almondine from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Side dish; Thanksgiving; American; Gluten-free; Vegetarian show
Fried fennel (Finocchio fritto) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Side dish; Appetizers / starters; Italian; Vegetarian show
Crêpes with mushrooms, Gruyère & spinach from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Main course; Vegetarian show
Iowa fried morels from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Appetizers / starters; Side dish; American; Vegetarian show
Morels in cream sauce from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Toasts / crostini; Appetizers / starters; Side dish; Vegetarian show
Wild mushroom ragout from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Side dish show
Fennel baked in cream (Finocchio al forno) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Side dish; Italian; Gluten-free; Vegetarian show
Escarole with prosciutto from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Side dish; Italian show
Fried eggplant with walnut sauce (Badridzhani nigvsit) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Side dish; Appetizers / starters; Georgian; Vegan; Vegetarian show
Eggplant with balsamic vinegar, basil & capers from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Side dish; Appetizers / starters; French; Vegan; Vegetarian show
Charred eggplant with chile sauce & tahini from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Main course; Appetizers / starters; Israeli; Middle Eastern; Vegetarian show
Eggplant in charmoula from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Side dish; Appetizers / starters; Moroccan; Vegan; Vegetarian show
Stuffed cucumber kimchi (Oi sobagi) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Chutneys, pickles & relishes; Fermenting; Side dish; Cooking ahead; Korean show
Indian-style cucumber with black-eyed peas (Olan) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Curry; Side dish; Indian; Vegan; Vegetarian show
Fried cucumbers from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Appetizers / starters; Snacks; American show
Julia Child's butter-baked cucumbers from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Side dish; French; Vegetarian show
Corn soufflé from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Side dish; Vegetarian show
East Hampton corn pudding from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales Saveur by James Oseland and Saveur Magazine Categories: Side dish; Thanksgiving; American; Vegetarian show