Our BBQ potato salad from A Year in a Coastal Cottage Kitchen: Plant-based Recipes from the Heart of Cornwall A Year in a Coastal Cottage Kitchen by Madeleine Olivia Categories: Salads; Side dish; Cooking for a crowd; Summer; Picnics & outdoors; Vegetarian; Vegan show
Multigrain bean salad with mint and pomegranate dressing from A Year in a Coastal Cottage Kitchen: Plant-based Recipes from the Heart of Cornwall A Year in a Coastal Cottage Kitchen by Madeleine Olivia Categories: Salads; Dressings & marinades; Lunch; Side dish; Cooking for a crowd; Summer; Vegetarian; Vegan show
BBQ shredded tofu taco from A Year in a Coastal Cottage Kitchen: Plant-based Recipes from the Heart of Cornwall A Year in a Coastal Cottage Kitchen by Madeleine Olivia Categories: Tacos / quesadillas; Quick / easy; Main course; Summer; Mexican; Vegetarian; Vegan show
Coronation chickpeas from A Year in a Coastal Cottage Kitchen: Plant-based Recipes from the Heart of Cornwall A Year in a Coastal Cottage Kitchen by Madeleine Olivia Categories: Salads; Lunch; Summer; Picnics & outdoors; British; Vegetarian; Vegan show
Mediterranean grilled summer vegetables from A Year in a Coastal Cottage Kitchen: Plant-based Recipes from the Heart of Cornwall A Year in a Coastal Cottage Kitchen by Madeleine Olivia Categories: Side dish; Summer; Mediterranean; Vegetarian; Vegan show
Summer smoothie from A Year in a Coastal Cottage Kitchen: Plant-based Recipes from the Heart of Cornwall A Year in a Coastal Cottage Kitchen by Madeleine Olivia Categories: Beverages / drinks (no-alcohol); Quick / easy; Breakfast / brunch; Summer show
Tofu sarnie from A Year in a Coastal Cottage Kitchen: Plant-based Recipes from the Heart of Cornwall A Year in a Coastal Cottage Kitchen by Madeleine Olivia Categories: Sandwiches & burgers; Lunch; Summer; Vegetarian; Vegan show
Ginger, turmeric and lemon tonic from A Year in a Coastal Cottage Kitchen: Plant-based Recipes from the Heart of Cornwall A Year in a Coastal Cottage Kitchen by Madeleine Olivia Categories: Beverages / drinks (no-alcohol); Spring show
Saffron buns from A Year in a Coastal Cottage Kitchen: Plant-based Recipes from the Heart of Cornwall A Year in a Coastal Cottage Kitchen by Madeleine Olivia Categories: Bread & buns, sweet; Afternoon tea; Spring; British; Vegan show
Rhubarb Eton mess from A Year in a Coastal Cottage Kitchen: Plant-based Recipes from the Heart of Cornwall A Year in a Coastal Cottage Kitchen by Madeleine Olivia Categories: Mousses, trifles, custards & creams; Dessert; Spring; Summer; British; Vegan; Gluten-free show
Easter biscuits from A Year in a Coastal Cottage Kitchen: Plant-based Recipes from the Heart of Cornwall A Year in a Coastal Cottage Kitchen by Madeleine Olivia Categories: Cookies, biscuits & crackers; Afternoon tea; Easter / Lent; Spring; British; Vegan show
Hot cross buns from A Year in a Coastal Cottage Kitchen: Plant-based Recipes from the Heart of Cornwall A Year in a Coastal Cottage Kitchen by Madeleine Olivia Categories: Bread & buns, sweet; Afternoon tea; Easter / Lent; Spring; British; Vegan show
Wild garlic and pine nut focaccia from A Year in a Coastal Cottage Kitchen: Plant-based Recipes from the Heart of Cornwall A Year in a Coastal Cottage Kitchen by Madeleine Olivia Categories: Pizza & calzones; Spring; Italian; Vegetarian; Vegan show
Potato and broccoli gratin from A Year in a Coastal Cottage Kitchen: Plant-based Recipes from the Heart of Cornwall A Year in a Coastal Cottage Kitchen by Madeleine Olivia Categories: Stews & one-pot meals; Main course; Side dish; Spring; Vegetarian; Vegan show
Watercress and pea pesto hasselback potatoes from A Year in a Coastal Cottage Kitchen: Plant-based Recipes from the Heart of Cornwall A Year in a Coastal Cottage Kitchen by Madeleine Olivia Categories: Side dish; Spring; Vegetarian; Vegan show
Spring greens filo pie from A Year in a Coastal Cottage Kitchen: Plant-based Recipes from the Heart of Cornwall A Year in a Coastal Cottage Kitchen by Madeleine Olivia Categories: Pies, tarts & pastries; Main course; Spring; Vegetarian; Vegan show
Tofu, coconut and purple sprouting broccoli curry from A Year in a Coastal Cottage Kitchen: Plant-based Recipes from the Heart of Cornwall A Year in a Coastal Cottage Kitchen by Madeleine Olivia Categories: Curry; Main course; Spring; South-east Asian; Vegetarian; Vegan show
Wild garlic and white bean bake from A Year in a Coastal Cottage Kitchen: Plant-based Recipes from the Heart of Cornwall A Year in a Coastal Cottage Kitchen by Madeleine Olivia Categories: Stews & one-pot meals; Main course; Spring; Vegetarian; Vegan show
Roasted garlicky radishes and new potatoes from A Year in a Coastal Cottage Kitchen: Plant-based Recipes from the Heart of Cornwall A Year in a Coastal Cottage Kitchen by Madeleine Olivia Categories: Side dish; Spring; Vegetarian; Vegan show
Stuffed chard rainbow rolls with peanut dip from A Year in a Coastal Cottage Kitchen: Plant-based Recipes from the Heart of Cornwall A Year in a Coastal Cottage Kitchen by Madeleine Olivia Categories: Wraps / burritos; Appetizers / starters; Small plates - tapas, meze; Spring; South-east Asian; Vegetarian; Vegan show
Spring frittata from A Year in a Coastal Cottage Kitchen: Plant-based Recipes from the Heart of Cornwall A Year in a Coastal Cottage Kitchen by Madeleine Olivia Categories: Egg dishes; Breakfast / brunch; Lunch; Spring; Vegetarian show
Pizza rolls from A Year in a Coastal Cottage Kitchen: Plant-based Recipes from the Heart of Cornwall A Year in a Coastal Cottage Kitchen by Madeleine Olivia Categories: Pizza & calzones; Lunch; Snacks; Spring; Picnics & outdoors; Vegetarian; Vegan show
Roasted asparagus salad from A Year in a Coastal Cottage Kitchen: Plant-based Recipes from the Heart of Cornwall A Year in a Coastal Cottage Kitchen by Madeleine Olivia Categories: Salads; Dressings & marinades; Lunch; Side dish; Spring; Asian; Vegetarian; Vegan show
Tofu, leek and herb tart from A Year in a Coastal Cottage Kitchen: Plant-based Recipes from the Heart of Cornwall A Year in a Coastal Cottage Kitchen by Madeleine Olivia Categories: Pies, tarts & pastries; Lunch; Main course; Spring; Vegetarian; Vegan show
First harvest soup from A Year in a Coastal Cottage Kitchen: Plant-based Recipes from the Heart of Cornwall A Year in a Coastal Cottage Kitchen by Madeleine Olivia Categories: Soups; Appetizers / starters; Lunch; Spring; Vegetarian; Vegan show