Hot-smoked trout from Fired Up: Fresh Takes and Big Flavours in 90 Modern Barbecue Recipes Fired Up by Melissa Thompson Categories: Grills & BBQ; Main course; Cooking ahead; British show
Pork quesabirria tacos (with a little Jamaican fire) from Fired Up: Fresh Takes and Big Flavours in 90 Modern Barbecue Recipes Fired Up by Melissa Thompson Categories: Dips, spreads & salsas; Grills & BBQ; Main course; Cooking for a crowd; Entertaining & parties; Jamaican; Mexican show
Piri piri chicken from Fired Up: Fresh Takes and Big Flavours in 90 Modern Barbecue Recipes Fired Up by Melissa Thompson Categories: Grills & BBQ; Sauces, general; Dressings & marinades; Main course; Portuguese; South African (RSA) show
Apple molasses pork belly burnt ends from Fired Up: Fresh Takes and Big Flavours in 90 Modern Barbecue Recipes Fired Up by Melissa Thompson Categories: Grills & BBQ; Main course; Jamaican show
Seafood barbecue boil from Fired Up: Fresh Takes and Big Flavours in 90 Modern Barbecue Recipes Fired Up by Melissa Thompson Categories: Grills & BBQ; Dips, spreads & salsas; Main course; Cooking for a crowd; Entertaining & parties; American show
Crispy jerk pork belly from Fired Up: Fresh Takes and Big Flavours in 90 Modern Barbecue Recipes Fired Up by Melissa Thompson Categories: Grills & BBQ; Main course; Jamaican show
Grilled chicken fat oysters from Fired Up: Fresh Takes and Big Flavours in 90 Modern Barbecue Recipes Fired Up by Melissa Thompson Categories: Grills & BBQ; Dips, spreads & salsas; Appetizers / starters; Entertaining & parties; British show
Coffee-rubbed smoked short ribs from Fired Up: Fresh Takes and Big Flavours in 90 Modern Barbecue Recipes Fired Up by Melissa Thompson Categories: Grills & BBQ; Main course; Cooking for a crowd; American show
Gochujang steak with scallion & cilantro butter from Fired Up: Fresh Takes and Big Flavours in 90 Modern Barbecue Recipes Fired Up by Melissa Thompson Categories: Grills & BBQ; Dips, spreads & salsas; Main course; Korean show
Roasted mutton shoulder with fennel, preserved lemon & potatoes from Fired Up: Fresh Takes and Big Flavours in 90 Modern Barbecue Recipes Fired Up by Melissa Thompson Categories: Grills & BBQ; Main course; Cooking for a crowd; Easter / Lent; British; Moroccan show
Teriyaki chili wings from Fired Up: Fresh Takes and Big Flavours in 90 Modern Barbecue Recipes Fired Up by Melissa Thompson Categories: Grills & BBQ; Appetizers / starters; Main course; Summer; Picnics & outdoors; Japanese show
Roasted scallops with ramps & 'nduja butter from Fired Up: Fresh Takes and Big Flavours in 90 Modern Barbecue Recipes Fired Up by Melissa Thompson Categories: Grills & BBQ; Appetizers / starters; Entertaining & parties; Spring; Seasonal; British show
Pork chops with burnt apple butter from Fired Up: Fresh Takes and Big Flavours in 90 Modern Barbecue Recipes Fired Up by Melissa Thompson Categories: Grills & BBQ; Dips, spreads & salsas; Main course; Summer; Picnics & outdoors; British show
Grilled leg of lamb with crispy potatoes & green sauce from Fired Up: Fresh Takes and Big Flavours in 90 Modern Barbecue Recipes Fired Up by Melissa Thompson Categories: Grills & BBQ; Sauces, general; Main course; Cooking for a crowd; Summer; Picnics & outdoors show
Grilled lamb neck with fennel from Fired Up: Fresh Takes and Big Flavours in 90 Modern Barbecue Recipes Fired Up by Melissa Thompson Categories: Grills & BBQ; Sauces, general; Main course; Summer; Picnics & outdoors show
Not paella from Fired Up: Fresh Takes and Big Flavours in 90 Modern Barbecue Recipes Fired Up by Melissa Thompson Categories: Rice dishes; Grills & BBQ; Main course; Cooking for a crowd; Summer; Picnics & outdoors; Spanish show
Porchetta from Fired Up: Fresh Takes and Big Flavours in 90 Modern Barbecue Recipes Fired Up by Melissa Thompson Categories: Grills & BBQ; Main course; Cooking for a crowd; Entertaining & parties; Italian show
Curry oxtail from Fired Up: Fresh Takes and Big Flavours in 90 Modern Barbecue Recipes Fired Up by Melissa Thompson Categories: Curry; Dressings & marinades; Main course; Jamaican show
Ponzu, pepper & garlic bavette from Fired Up: Fresh Takes and Big Flavours in 90 Modern Barbecue Recipes Fired Up by Melissa Thompson Categories: Grills & BBQ; Main course; Japanese show
Zucchini & mushroom skewers with lemongrass & tamarind from Fired Up: Fresh Takes and Big Flavours in 90 Modern Barbecue Recipes Fired Up by Melissa Thompson Categories: Grills & BBQ; Main course; Summer; Picnics & outdoors; Vegan; Vegetarian show
Masala spatchcock chicken with cilantro chutney from Fired Up: Fresh Takes and Big Flavours in 90 Modern Barbecue Recipes Fired Up by Melissa Thompson Categories: Grills & BBQ; Chutneys, pickles & relishes; Main course; Summer; Picnics & outdoors; Indian show
Lamb burgers with sumac onions & herby yogurt from Fired Up: Fresh Takes and Big Flavours in 90 Modern Barbecue Recipes Fired Up by Melissa Thompson Categories: Sandwiches & burgers; Grills & BBQ; Main course; Picnics & outdoors; Summer; British show
Roasted cauliflower with yogurt & brown butter from Fired Up: Fresh Takes and Big Flavours in 90 Modern Barbecue Recipes Fired Up by Melissa Thompson Categories: Grills & BBQ; Side dish; Middle Eastern; Vegetarian show
The best ever ribs from Fired Up: Fresh Takes and Big Flavours in 90 Modern Barbecue Recipes Fired Up by Melissa Thompson Categories: Grills & BBQ; Main course; British show
Barbecue beans on toast from Fired Up: Fresh Takes and Big Flavours in 90 Modern Barbecue Recipes Fired Up by Melissa Thompson Categories: Grills & BBQ; Stews & one-pot meals; Breakfast / brunch; British; Vegetarian show