Curry leaf slaw from Elevate: Everyday Ingredients, Incredible Flavours Elevate by Brin Pirathapan Categories: Salads; Side dish; Vegetarian; Gluten-free; Egg-free show
Charred chicory & peaches from Elevate: Everyday Ingredients, Incredible Flavours Elevate by Brin Pirathapan Categories: Dressings & marinades; Salads; Side dish; Summer; Vegetarian; Gluten-free; Egg-free show
Butterflied mackerel with hazelnut romesco from Elevate: Everyday Ingredients, Incredible Flavours Elevate by Brin Pirathapan Categories: Sauces for fish; Chutneys, pickles & relishes; Main course; Cooking for 1 or 2; Summer; Spanish; Gluten-free; Egg-free show
Brassic fattoush from Elevate: Everyday Ingredients, Incredible Flavours Elevate by Brin Pirathapan Categories: Dressings & marinades; Salads; Side dish; Middle Eastern; Vegan; Vegetarian; Egg-free show
Very vanilla sprinkle pancakes from Burlap & Barrel Burlap & Barrel Categories: Pancakes, waffles & crêpes; Frostings & fillings; Sauces for desserts; Breakfast / brunch; Dessert show
Celeriac-potato gratin from Caprial and John's Kitchen: Recipes for Cooking Together! Caprial and John's Kitchen by Caprial Pence and John Pence Categories: Side dish; Vegetarian show
Peanut butter "hermits" from Baking with the Brass Sisters: Over 125 Recipes for Classic Cakes, Pies, Cookies, Breads, Desserts, and Savories from America's Favorite Home Bakers Baking with the Brass Sisters by Marilynn Brass and Sheila Brass Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead show
1-minute crunchy cream cheese toast from Burlap & Barrel Burlap & Barrel Categories: Quick / easy; Breakfast / brunch; Cooking for 1 or 2; Vegetarian show
Mocha mud cake from Company's Coming Decadent Desserts Company's Coming Decadent Desserts by Jean Paré Categories: Cakes, large; Frostings & fillings; Dessert show
Passover sponge cake from Baking with the Brass Sisters: Over 125 Recipes for Classic Cakes, Pies, Cookies, Breads, Desserts, and Savories from America's Favorite Home Bakers Baking with the Brass Sisters by Marilynn Brass and Sheila Brass Categories: Cakes, large; Dessert; Cooking ahead; Gluten-free show
Old-fashioned soft gingerbread from Baking with the Brass Sisters: Over 125 Recipes for Classic Cakes, Pies, Cookies, Breads, Desserts, and Savories from America's Favorite Home Bakers Baking with the Brass Sisters by Marilynn Brass and Sheila Brass Categories: Cakes, large; Dessert; Cooking ahead show
Sunny day charred corn and feta salad from Oh She Glows Salads: Get Glowing: Protein-Packed, Plant-Based Salads for Every Season Oh She Glows Salads by Angela Liddon Categories: Grills & BBQ; Salads; Side dish; Spring; Summer; Vegan; Vegetarian; Gluten-free show
Roasted sweet potato rye berry salad from Hayden Flour Mills Hayden Flour Mills by Emma Zimmerman Categories: Salads; Side dish; Entertaining & parties; Picnics & outdoors show
Busy bee big salad from Oh She Glows Salads: Get Glowing: Protein-Packed, Plant-Based Salads for Every Season Oh She Glows Salads by Angela Liddon Categories: Salads; Main course; Cooking for 1 or 2; Spring; Summer; Vegan; Vegetarian; Gluten-free show
Teochew style oyster pancakes from 168 Better Than Takeout Chinese Recipes 168 Better Than Takeout Chinese Recipes by Mandy Fu Categories: Pancakes, waffles & crêpes; Main course; Cooking for 1 or 2; Chinese show
Sangaste rye soudough boules from Hayden Flour Mills Hayden Flour Mills Categories: Bread & rolls, savory; Finnish; Vegan show
Lemon cheese coconut cake from Company's Coming Decadent Desserts Company's Coming Decadent Desserts by Jean Paré Categories: Cakes, large; Frostings & fillings; Dessert show
Sangaste rye starter from Hayden Flour Mills Hayden Flour Mills Categories: Bread & rolls, savory; Finnish; Vegan show
Lemon curd from Baking with the Brass Sisters: Over 125 Recipes for Classic Cakes, Pies, Cookies, Breads, Desserts, and Savories from America's Favorite Home Bakers Baking with the Brass Sisters by Marilynn Brass and Sheila Brass Categories: Jams, jellies & preserves; Cooking ahead show
Slow-roasted leg of lamb with an herb jus from Caprial and John's Kitchen: Recipes for Cooking Together! Caprial and John's Kitchen by Caprial Pence and John Pence Categories: Sauces for meat; Main course show
Extreme chocolate cake from Company's Coming Decadent Desserts Company's Coming Decadent Desserts by Jean Paré Categories: Cakes, large; Frostings & fillings; Dessert show
Zucchini and carrot ribbon pesto salad from Oh She Glows Salads: Get Glowing: Protein-Packed, Plant-Based Salads for Every Season Oh She Glows Salads by Angela Liddon Categories: Salads; Main course; Spring; Summer; Vegan; Vegetarian; Gluten-free show
Central squares (lemon cream cheese squares) from Baking with the Brass Sisters: Over 125 Recipes for Classic Cakes, Pies, Cookies, Breads, Desserts, and Savories from America's Favorite Home Bakers Baking with the Brass Sisters by Marilynn Brass and Sheila Brass Categories: Brownies, slices & bars; Dessert; Cooking ahead show
Chicken and dumplings with leeks, mushrooms and peas from Skinnytaste Skinnytaste by Gina Homolka Categories: Stews & one-pot meals; Quick / easy; Main course; Spring; American show
The Astird from The Office: The Official Party Planning Guide to Planning Parties: Authentic Parties, Recipes, and Pranks from The Dundies to Kevin's Famous Chili The Office by Marc Sumerak Categories: Cocktails / drinks (with alcohol); Entertaining & parties show