Greek Cooking for Pleasure by Tess Mallos

  • Pickled octopus (Oktapodi toursi) (page 29)

    from Greek Cookbook Greek Cookbook by Tess Mallos

    • Categories: Chutneys, pickles & relishes; Appetizers / starters; Cooking ahead; Greek
    • Ingredients: octopus; garlic; olive oil; vinegar; cocktail picks
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  • Spinach pie (Spanakopita)

    • rhonda_86pwsq on April 14, 2026

      This recipe has been a part of our family for over 30 years. There have been some alterations along the way however this is the book I turn to every time I cook spanakopita and the core recipe when I share my variation with others. 20 years ago we stayed in a small village on the Greek island of Kythera and this was the book I had with me and cooked from.

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  • ISBN 10 0890092516
  • ISBN 13 9780890092514
  • Published Jan 01 1978
  • Format Hardcover
  • Page Count 112
  • Language English
  • Countries United States
  • Publisher Chartwell Books


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